Chef's offer
Starters / Soups
Wild boar soup with potato dumplings
2490Ft
Main dishes
Pulled duck ciabatta, remoulade sauce
4290Ft
Tuna steak, chili-roasted garden vegetables, jasmine rice, wasabi mayonnaise
5690Ft
Pork belly, Dijon mustard cheddar sauce, steak potatoes, Lyon onions
9290Ft
Grilled goose liver with mashed potatoes, served with apple slices
9900Ft
Desserts
Representative Donut
1890Ft
