Chef's offer
Starters / Soups
Foie gras pate, brioche, fig jam
5690Ft
Goose neck soup, goose neck, matzo balls
2990Ft
Roast goose liver slices on scone, stewed fruit
6890Ft
Main dishes
Crispy goose leg, crispy-onion mashed potatoes, steamed cabbage
7490Ft
Sous vide goose breast, prune salad, sweet potato
7990Ft
Grilled goose liver with mashed potatoes, served with apple slices
9900Ft
Brine with smoked goose breast
6890Ft
Ludskasa
4290Ft
Desserts
Flódni, plum sauce
2690Ft
