Chef's offer
Starters / Soups
Goose neck soup, goose neck, matzo balls
2790Ft
Foie gras pate, brioche, fig jam
4890Ft
Roast goose liver slices on scone, stewed fruit
6690Ft
Main dishes
CRISPY GOOSE LEG, mashed potatoes with crispy onions, steamed cabbage
5690Ft
Sous vide goose breast, prune salad, sweet potato
6490Ft
Roasted goose liver slices with pumpkin wicker chives, ginger orange juice
9990Ft
Desserts
Flódni, plum sauce
2490Ft
